Vanilla Bean Cupcakes

These cupcakes are very easy to make. Vanilla Bean Paste gives them a really intense flavor. They are eggless, hassle-free and take no time at all.

Here’s what you’ll need:-

VANILLA BEAN CUPCAKES

  • Servings: 6
  • Difficulty: easy
  • Print

Ingredients

  • 1 Cup Refined Flour
  • ¾ cup Unsalted Butter
  • ¾ cup Icing Sugar
  • tsp Vanilla Bean Paste
  • 1 tsp Baking Powder
  • 1 pinch Baking Soda
  • ¼ cup Milk

IMG-20140111-WA0001
This is the vanilla bean paste I’ve used

Directions


1. Pre-heat oven to 150 degrees centigrade. Line the muffin tray with paper bake cups and keep aside.

IMG-20140111-WA0000

2. In a bowl sift refined flour, baking powder and baking soda.
3. In another bowl whisk sugar and butter together until it turns light and creamy. Add vanilla bean paste and mix well.
4. Add in the milk and flour mixture. Combine well.
5. Now we take spoonfuls of batter and pour it into the paper bake cups. Sprinkle a few chocolate chips if you like. Only fill 3/4th of the moulds, giving it enough space to rise.
6. Place it into the pre-heated oven for 20-25 minutes (time may vary a little)

eggless vanilla bean cupcakes
vanilla bean cupcakes


To avoid cracking of cupcakes from top make sure the temperature isn’t too hot. You can lower the temperature if they are still uncooked and you feel they might crack.

Relish these wonderful cupcakes with a hot cup of coffee.

One thought on “Vanilla Bean Cupcakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s