The best part about homemade pita pockets is that all the ingredients can easily be found in an Indian kitchen. Hence, one doesn’t have to make the effort to go out and gather any special items for the recipe. It’s also a good change from your regular curries and chapati. Even though it takes a little time for the preparation, but the end result will definitely leave you satisfied.
I’ve tried to break down the process in an easy way for you all, especially for first timers, as a lengthy recipe can get overwhelming sometimes.
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