DIY Ingredients

“Do It Yourself” or better known as DIY is a great way to indulge yourself in creating or building things from scratch. My most favorite thing about DIY is to get to learn more about an ingredient. Find various sauces, condiments and chutneys in this section. Create fresh food items without using artificial flavors and preservatives.

Christmas Chocolate Shapes

Chocolate Christmas Shapes

Making melted chocolate shapes is a great way to decorate your own cakes.

Mustard Sauce

Mustard is a superfood, packed with immense flavor in all its forms, be it leaves, seeds, oil, or even a sauce for that matter. 

Garlic and Basil Hung Curd Dip

I would totally call this a lazy person’s style of dip. All one requires is hungry taste buds that help you add your favorite set of ingredients to a plain bowl of hung curd.

Green Cabbage Kimchi

Kimchi is a traditional side dish (banchan) of Korea. It is basically fermented cabbage pickled with chili powder, garlic and a few other ingredients.

Cayenne Pepper Garlic Chutney

This is a mildly spicy and full of flavor. Serve it up with your favorite munchies or use it as a spread.

Chaat Masala

Chaat Masala, is basically a combination of a variety of spices, giving it a sweet, salty, tangy taste.

Cream Cheese

Create fresh cream cheese at home and prepare desserts like mango and chocolate cheesecake.

Tomato Onion Chunky Chutney

Easy sweet and sour chutney to prepare and devour with kebabs and more.

Assorted Breads

Enjoy baking assorted breads from scratch.

Chili Garlic Paste

Easy-peasy chili garlic paste to add to gravies or use as a spread and more.

Follow Your Taste Buds