Food is both a Science and an Art. I read this years ago and it completely changed my perception towards it. Food turned into a
necessity passion. Every dish I create brings a different experience that negates the scope for monotony.
Coming to my recipe, there’s this eggless mug cake recipe I picked up from Hebbar’s Kitchen which just works wonders every single time. I’ve been making it so often only because it’s so easy to prepare and it makes up for a quick post-lunch dessert.Continue reading “Chocolate Almond Cookies in 2 Minutes”