In continuation with my previous post Finger Sandwiches with Cottage Cheese/Paneer Filling, here’s another simple tea sandwich recipe which is light on the palate and healthy as well. I’ve used homemade cream cheese made with freshly curdled milk. It’s super easy to make. Do give it a try, you’ll be surprised as to how easy it is to have your own cream cheese where you can control the amount of seasoning and fat that goes into it.
Continue reading “Tea Sandwiches With Carrot, Cucumber And Cream Cheese Filling”
