Tag: vegetarian

Homemade Cream Cheese Dips

Homemade Cream Cheese Dips | 2 Ways | DIY Ingredients

Dips come into the picture when we want to binge on munchies, which means we also got to be prepared for that feeling of excessive calorie intake, heaviness and guilt creeping in!

Well, there’s no reason to feel guilty no more because these dips are made with fresh homemade cream cheese, therefore, you have the option to eliminate the intake of preservatives, salt, cream, etc. that go into a store-bought pack. This cream cheese is protein-rich as it’s prepared with curdled milk (fresh cottage cheese/paneer).

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Pad Thai Vegetarian

Pad Thai | Vegetarian | Full Meal

There’s nothing better than a good bowl of noodles. It’s both comforting and wholesome, especially during winters; making it a great binge food. It’s definite that I’m going to have an itch to prepare noodle bowls more frequently than usual. So let’s get cooking one noodle at at a time. 🙂

Pad Thai is a stir-fried rice noodle dish prepared with tamarind sauce being the main ingredient and balanced out with palm sugar, hence making it a mildly flavored dish.

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Easy Cheesy Avocado Toasts

It’s Christmas time, which means the best time of the year has arrived 😀 and Christmas would be incomplete without food and sweets. I really wanted to share a nice recipe with you all which would be easy to prepare and suitable for this holiday season as well. My friends and I wanted to make something with avocados. We could have easily gone with our good old Guacamole, instead we decided to make these easy cheesy toasts which I am really excited to share with all my readers over here. Hope you all give it a try and enjoy it as much as we did.

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Stir-Fried Rice with Sautéed Cauliflower in Sriracha Sauce

Rice is one of my favorite ingredients to cook with and eat too. This particular rice dish doesn’t include so many ingredients. It has your basic ginger, garlic and green chili. Cauliflower tossed in garlic gives it a really mellow flavor. The Sriracha sauce on the other hand has the correct amount of spiciness which blends well with the rest of the ingredients. Do give it a try. It is really easy to prepare.

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Mushroom and Baby Corn in Green Chilli Sauce

We as human beings, are bound to make mistakes at some point or the other in our lives. Most important thing is to accept those mistakes, learn from them and try not to repeat them again in future. I guess that’s how one moves on in life and grows into being a better person. I remember my initial days in the kitchen. There are numerous kitchen disasters I have had from them till now. During that course of time I have learned so much and in fact still learning.

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Broccoli Rice with Cottage Cheese in Chilli Garlic Cream Sauce

This dish is really simple and will just take you not more than 15 minutes to make it, as it requires very less preparation plus cooking time. It is definitely filling too. I won’t say the dish is healthy as the sauce does have good amount of butter and cream in it. So if you’re on a diet WATCH OUT, and as far as kids are concerned; they will definitely enjoy it. 😉

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Vegetable Hakka Noodles in Chili Lemon Sauce

There are several ingredients you can add to your noodles. It all depends on the taste that you are looking for at that point of time. For now, chili lemon sauce sounded good in my head,  so I thought of giving it a try. It turned out great. The recipe was flavorsome and nutritious too because of all the vegetables I added to my noodles. Although, this time I used store-bought red chili sauce, you can also make chili sauce at home. Here is the link to one of my chili sauce recipes – Cayenne Pepper Garlic Chutney. Lemon juice gives the recipe a fresh taste in place of adding vinegar.

Once again I would say the same thing I do for mostly all my recipes – feel free to add your favorite vegetables and you will definitely end up creating a new recipe which you’ll be proud of. 🙂

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Broccoli and Cream on Toast

This recipe I have come up with is really simple. It requires very little cooking time and can be made in a jiffy. It is definitely nutritious, and we all know how healthy greens are for your body. Feel free to add your own veggies for your toppings like zucchini, mushrooms and bell-peppers. Red and yellow color would just make the topping more colorful and appealing. Green chili gives the topping a slight kick which is good. Do give it a try. It is delicious. 😉 Adjust the quantity of the ingredients according to your liking.

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This is what you will need:-

Ingredients (Makes 3)
11/2 cup broccoli
1 medium-sized red onion (roughly chopped)
1 finely chopped green chili
A handful of green beans
A few sprigs of coriander
3 tbsp fresh cream
Grated Processed Cheese
1 tsp Olive Oil
Chili flakes, freshly cracked black pepper and salt for seasoning

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Method

  • To make the topping, heat olive oil in a pan.
  • Add onions and green chili. Sprinkle a pinch of salt and sauté on low-medium flame until translucent.

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  • Next, add green beans and broccoli. Sprinkle a handful of water and let it cook for 2-3 minutes. We want the keep the filling slightly crunchy. You can even blanch them beforehand and add them to the onions along with rest of the ingredients.

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  • Add fresh cream, seasoning of your choice and grated cheese. Mix well and add coriander.

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  • Place the topping on your toast. You can even use toasted garlic bread. Butter it and toast well.

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Enjoy 🙂

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Easy: Vegetables in Penne Pasta

Sometimes you wish for something and you get something else in return totally unexpected. That is how unpredictable life is. I believe food and life are very similar to each other. You can make anything out of it. Be it a complete mess or something nice and beautiful! Something worth tasting. 🙂 Usually, you need a particular sauce to go with your plain boiled pasta. But, what if you don’t want to make any? No worries, this pasta I’ve made here doesn’t  require you to make any kind of sauce and is quick and easy to prepare. Oh! And of course, delicious too. No compromising on taste. Feel free to use your own choice of vegetables.

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Mushroom Pulao

Mushrooms and rice go really well together. You can add various other vegetables like green beans, carrots, cauliflower, etc. to make a different version of your own. I usually don’t like to keep a fixed recipe. Most of the times I add ingredients according to my taste buds at that point of time. That way one can come up with fresh recipes every single time. Hope you all like this one. 🙂

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This is what you will need:-

Ingredients

½ cup Basmati Rice

1 cup diced button mushrooms

1 medium-sized red onion cut in julienne

2-3 garlic cloves

1 green chilli

1 tsp finely chopped ginger

¼ cup diced capsicum

2-3 sprigs of fresh coriander

3-4 black peppercorns

Shahi biryani masala (Everest)

1 pinch asafetida

1 tsp cumin seeds

1 tbsp clarified butter

1 tsp fresh lemon juice

Salt to taste

Method

  • Heat clarified butter in a vessel. Add cumin seeds and asafetida. Saute on a medium-high flame.
  • Add ginger, garlic and green chilli. Saute for 2 minutes.

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  • Next, add onions and sauté until they turn translucent.

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  • Add button mushrooms

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  • Next, add rice, biryani masala, black peppercorns, salt to taste and around one cup water.

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  • Cover the vessel with a lid and let it cook on a medium low flame for 5-7 minutes. Check at regular intervals. Add more water if required. Give it a taste to see if rice is properly cooked.

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  • Add fresh lemon juice and finely chopped coriander. Have with any nice Indian gravy or curd.

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Happy Cooking! 🙂

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Garlic and Basil Hung Curd Dip

I would totally call this a lazy person’s style of dip. All one requires is hungry taste buds that help you add your favorite set of ingredients to a plain bowl of hung curd. This dip is refreshing; definitely very quick and easy to make. Use it as an early morning sandwich spread, or have it with your good old tortilla chips and other variety of munchies.

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Vegetable Long Rolls

Hello to all my lovely readers! 🙂

It’s been a while since I’ve posted anything on my blog. Reason being, I have been involved in a lot of travelling since the past two months. I stayed for about a month and a half in Sydney, and also got a chance to visit the calm and serene capital of Australia – Canberra. Apart from all the crazy fun I had during my stay in Australia, it has also been a great learning experience for me. My visit to Australia is definitely going to be one of the most memorable trips of my life. A visit to this place should be on top of everybody’s bucket list. I really can’t describe it in words how lovely the country is. There is something out there for everyone and nobody really can get bored at all. One has to see it to believe it.

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Ganache Filling Eggless Duet Muffins

Since the past one week, it has been raining here almost everyday. The cool and breezy atmosphere instantly demands you to have a good cup of hot drink along with delicious nibbles. These muffins make an excellent pair with nice strong coffee. The orangey soft centre combined with the intense flavors of chocolate and vanilla just makes the whole experience so satisfying and for that moment it just makes you want nothing more!

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Sweet Corn and Cheese Chili Fritters

These fritters are definitely for people who are fond of spicy food. The heat from the fresh green chilies hits you right on the palate combined with the sweetness coming from the corn kernels and onions along with the mellow flavor of mozzarella cheese. They all blend really well with each other resulting into an amazing recipe!

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Brinjal Fry in Thick Tomato Sauce

The subtle flavor that comes from the brinjal fry combined with a thick tangy tomato sauce just makes this dish so flavorsome and tasty. It does require quite a bit of preparation just like any other Indian curry, but it is just worth the time spent. Nevertheless, it is easy to make and tastes best with a mild dal (lentil) and jeera (cumin seeds) rice – A good combination! Hope you all give it a try and I am sure you all will definitely like it. 🙂

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Cheesy Potatoes and Spinach on Toast

This again is a very quick and easy recipe to prepare. Fried potatoes give it a much more different taste along with sauteed spinach and gooey mozzarella cheese and cream. All ingredients blend really well with each other and barely requires any cooking time. It is a perfect breakfast delight. Feel free to adjust the quantity of the ingredients as per your liking.

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Homemade Oatmeal Chocolate Bars

Sweet. Crunchy. Chocolatey. Orangey.. All these things packed in one Chocolate Bar and that too easily made at home with very simple ingredients. Roasted Oatmeal gives it the required crunchiness in every bite combined with the slight sweetness of condensed milk. It is definitely an interesting plus healthy sweet delight!

As known to all, oatmeal is very well known for its many beneficial factors like  it helps lower cholesterol, encourages slow digestion, gluten-free etc. I have used orange flavor cooking chocolate over here for this recipe. Feel free to create your own variations by shaping them differently or using a different flavor cooking chocolate.

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Yellow Lentil Savory Bites

Eating lentils (dal) everyday can get really monotonous and boring food in the Indian household, especially with children. It is very difficult to make them eat healthy foods. That is when imagination comes in. These savory bites are completely a different form of your regular dal. They are super soft, easy to make and completely hassle-free. Kids are definitely going to ask for more.

For vegetarians, lentils are the greatest source of proteins, dietary fiber, iron and minerals. So, without doubt these bites are completely nutritious. Add in your favorite vegetables in place of corn like grated carrots, green beans, bell-peppers, cheese etc. and create your own variations.

YELLOW LENTIL SAVORY BITES

  • Servings: 12
  • Difficulty: easy
  • Print

Ingredients

  • 1 1/2 cup yellow lentils(moong dal) (wash and soak overnight)
  • 1 cup boiled corn kernels (Coarsely crushed in a mixer grinder)
  • 2 tbsp fresh cream (use butter if you like)
  • 1 tbsp olive oil
  • 1 tsp baking powder
  • 1 pinch baking soda (Soda Bicarbonate)
  • 2 tsp ginger and green chili paste (2 green chillies, 1 inch ginger)
  • ¼ tsp turmeric powder
  • ¼ tsp red chili powder
  • Salt to taste
  • Oil for greasing

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1. Grease baking tray and keep aside. Pre-heat oven at 180 degree centigrade.
2. Add yellow lentils in a mixer grinder and blitz to form a smooth paste.

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3. In a bowl add in your lentil paste, ginger green chili paste, red chili powder, fresh cream/butter, olive oil, boiled and crushed corn kernels, turmeric powder, salt to taste and 1/4 cup water.
4. Add baking powder and soda bicarbonate. Squeeze a drop of lemon juice on soda bicarbonate for it to activate. Mix well.

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5. Pour batter in your greased tin and bake for 25-30 minutes at 180 degree centigrade. (Time may vary). Check with the help of a toothpick.

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6. Let it cool for 5 minutes and scrape the sides with help of a knife and unmould.

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Serve it up with tomato onion chunky chutney or any dip of your choice.

If you don’t want to bake, have it in the form of crepes or spread the batter on a piece of bread slice and cook it on a non-stick pan.

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Enjoy! 🙂

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